The Chew: What's For Dinner?: 100 Easy Recipes For Every Night Of The Week

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The Chew: What's For Dinner?: 100 Easy Recipes For Every Night Of The Week

by Carla The Chew
Contribution by Mario Batali, Michael Symon

Kingswell | September 24, 2013 | Trade Paperback

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Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.

THE CHEW: WHAT''S FOR DINNER? captures the show''s trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012''s standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What''s in My Fridge?" "Grandma''s Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton''s Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book.

The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef''s Michael Symon; Top Chef''s Carla Hall; What Not to Wear''s Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

Format: Trade Paperback

Dimensions: 256 pages, 9.25 × 7.25 × 0.75 in

Published: September 24, 2013

Publisher: Kingswell

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1401312810

ISBN - 13: 9781401312817

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– More About This Product –

The Chew: What's For Dinner?: 100 Easy Recipes For Every Night Of The Week

by Carla The Chew
Contribution by Mario Batali, Michael Symon

Format: Trade Paperback

Dimensions: 256 pages, 9.25 × 7.25 × 0.75 in

Published: September 24, 2013

Publisher: Kingswell

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1401312810

ISBN - 13: 9781401312817

From the Publisher


Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.

THE CHEW: WHAT''S FOR DINNER? captures the show''s trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012''s standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What''s in My Fridge?" "Grandma''s Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton''s Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book.

The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef''s Michael Symon; Top Chef''s Carla Hall; What Not to Wear''s Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

About the Author

Hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and Daphne Oz all live in the New York area.

Gordon Elliott has produced over 16 different television series, and won an Emmy in 2007 for producing Paula Deen''s show. He''s also been a popular on-camera personality in both his native Australia and in New York. He lives with his wife and three sons in upstate New York.
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