LeAnne Campbell, PhD, lives in Durham, North
Carolina. She has been preparing meals based on a whole-food,
plant-based diet for almost 20 years. Campbell has raised two
sonsSteven and Nelson, now 18 and 17on this diet. As a working
mother, she has found ways to prepare quick and easy meals without
using animal products or adding fat.
For more than 40 years, T. Colin Campbell, PhD,
has been at the forefront of nutrition research. His legacy, the
China Study, is the most comprehensive study of health and
nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman
Professor Emeritus of Nutritional Biochemistry at Cornell
University. He has received more than 70 grant years of
peer-reviewed research funding and authored more than 300 research
papers. The China Study was the culmination of a 20-year
partnership of Cornell University, Oxford University and the
Chinese Academy of Preventive Medicine.