Following her bestselling The China Study Cookbook,
LeAnne Campbell brings together top names in the plant-based
community to share their favorite and most delicious recipes in
The China Study All-Star Collection.
Featuring your favorite chefs and cookbooks authors, The China
Study All-Star Collection includes foods from Happy Herbivore
chef Lindsay S. Nixon; Del Sroufe, author of the New York
Times bestseller Forks Over Knives Cookbook; Laura
Theodore, host of PBS' Jazzy Vegetarian; and pioneering
researcher Dr. John McDougall, which all follow the nutrition
standards set forth by The China Study.
Even better, with delectable dishes such as Dreena Burton's Sneaky
Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice
Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's
Daikon Mushroom Fettuccine, this collection of recipes has you
covered for any occasion or craving.
With an introduction from The China Study co-author Dr. T.
Colin Campbell, The China Study All-Star Collection is the
ultimate plant-based cookbook for healthful, savory eating.