The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni…

by Monte Burch

Skyhorse Publishing, Inc. | March 9, 2011 | Kobo Edition (eBook)

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Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

Format: Kobo Edition (eBook)

Published: March 9, 2011

Publisher: Skyhorse Publishing, Inc.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1626367434

ISBN - 13: 9781626367432

Found in: Meats and Dairy

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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni…

by Monte Burch

Format: Kobo Edition (eBook)

Published: March 9, 2011

Publisher: Skyhorse Publishing, Inc.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1626367434

ISBN - 13: 9781626367432

From the Publisher

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
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