Now, with The Complete Guide to Making Sausages, you
can impress your family and friends by making all types of sausages
in the comfort of your own kitchen. In an easy to follow manner,
writer-outdoorsman Monte Burch explains how to make sausages using
wild game and store-bought meats like pork, chicken, and beef.
Learn to make all sorts of delicious variations, including
bratwurst, bologna, pepperoni, salami, liver, and smoked sausages.
With his advice, you can perfect and master the art of making
sausage at home and be the envy of the neighborhood.