The Consumer's Guide To Organic Wine

by Richard Pasichnyk, Robert Johnson

Rowman & Littlefield Publishers | December 26, 1992 | Hardcover

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As consumers become more aware of health and environmental hazards in agriculture, the wine industry is devoting increased time and effort to the cultivation of organic grapes with the long-term goal of healthier wine, consumers, and profits. More importantly, wine producers have found that they can now make better wine from grapes grown free of chemicals and produced with little or no additives or preservatives. Wine connoisseurs agree with them and have encouraged the production of increased varieties of organic wine. Lavishly illustrated with over 90 photos of organic wineries and wine labels, The Consumer''s Guide to Organic Wine is the essential reference for environmentally conscious wine drinkers. Organic wine experts Robert Johnson and Richard Pasichnyk explain how to identify organic wines, provide personal profiles of 24 U.S. producers and 10 importers or distributors representing 40 French, German, and Italian wineries, and present tasting notes to over 200 domestic and imported organic wines available in the United States.

Format: Hardcover

Dimensions: 172 Pages, 5.91 × 9.06 × 0.39 in

Published: December 26, 1992

Publisher: Rowman & Littlefield Publishers

The following ISBNs are associated with this title:

ISBN - 10: 0847677591

ISBN - 13: 9780847677597

Found in: Social and Cultural Studies, Wine and Spirits

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– More About This Product –

The Consumer's Guide To Organic Wine

The Consumer's Guide To Organic Wine

by Richard Pasichnyk, Robert Johnson

Format: Hardcover

Dimensions: 172 Pages, 5.91 × 9.06 × 0.39 in

Published: December 26, 1992

Publisher: Rowman & Littlefield Publishers

The following ISBNs are associated with this title:

ISBN - 10: 0847677591

ISBN - 13: 9780847677597

About the Book

Lavishly illustrated with over 90 photos of organic wineries and wine labels, The Consumer's Guide to Organic Wine is the essential reference for environmentally conscious wine drinkers. _...an excellent reference guide._-JOURNAL OF FOODSERVICE SYSTEMS.

From the Publisher

As consumers become more aware of health and environmental hazards in agriculture, the wine industry is devoting increased time and effort to the cultivation of organic grapes with the long-term goal of healthier wine, consumers, and profits. More importantly, wine producers have found that they can now make better wine from grapes grown free of chemicals and produced with little or no additives or preservatives. Wine connoisseurs agree with them and have encouraged the production of increased varieties of organic wine. Lavishly illustrated with over 90 photos of organic wineries and wine labels, The Consumer''s Guide to Organic Wine is the essential reference for environmentally conscious wine drinkers. Organic wine experts Robert Johnson and Richard Pasichnyk explain how to identify organic wines, provide personal profiles of 24 U.S. producers and 10 importers or distributors representing 40 French, German, and Italian wineries, and present tasting notes to over 200 domestic and imported organic wines available in the United States.

About the Author

Robert Johnson and Richard Pasichnyk are co-proprietors of The Organic Connection, which distributes organic products throughout the Southwest.

Editorial Reviews

...an excellent reference guide.
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