The Creamery Kitchen: Easy Step-by-Step Recipes for Handmade Fresh Dairy Products

by Jenny Linford

Ryland Peters & Small | February 1, 2014 | Hardcover

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Easy step-by-step recipes for fresh dairy products, including butter, yogurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta, and more.


This is the perfect book for anyone with a passion for good honest food. Making yogurt and soft, unripened cheeses are age-old traditions and only a few generations ago, many people made them at home using their own family recipes. Today, few people attempt it, thinking it will be too difficult or complicated but this book will show you just how easy it is. Easy-to-follow step-by-step recipes are all fully illustrated with colour photographs and there are plenty of delicious recipes you can make with your own home-made ingredients. Try the Buttermilk Scones or the Lamb Kebabs with Za''atar Labneh. Beet Latkes with Lox and Sour Cream or Ricotta and Spinach Dumpling with Cherry Tomato Sauce are perfect for entertaining and the Fig and Honey Ricotta Cheesecake is simply divine. The Creamery Kitchen will help you develop a deeper understanding of the provenance of delicious home-made food and the care, time, and love that goes into producing it.

Format: Hardcover

Dimensions: 128 pages, 9.5 × 7.88 × 0.75 in

Published: February 1, 2014

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849754942

ISBN - 13: 9781849754941

Found in: Meats and Dairy

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– More About This Product –

The Creamery Kitchen: Easy Step-by-Step Recipes for Handmade Fresh Dairy Products

by Jenny Linford

Format: Hardcover

Dimensions: 128 pages, 9.5 × 7.88 × 0.75 in

Published: February 1, 2014

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849754942

ISBN - 13: 9781849754941

From the Publisher

Easy step-by-step recipes for fresh dairy products, including butter, yogurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta, and more.


This is the perfect book for anyone with a passion for good honest food. Making yogurt and soft, unripened cheeses are age-old traditions and only a few generations ago, many people made them at home using their own family recipes. Today, few people attempt it, thinking it will be too difficult or complicated but this book will show you just how easy it is. Easy-to-follow step-by-step recipes are all fully illustrated with colour photographs and there are plenty of delicious recipes you can make with your own home-made ingredients. Try the Buttermilk Scones or the Lamb Kebabs with Za''atar Labneh. Beet Latkes with Lox and Sour Cream or Ricotta and Spinach Dumpling with Cherry Tomato Sauce are perfect for entertaining and the Fig and Honey Ricotta Cheesecake is simply divine. The Creamery Kitchen will help you develop a deeper understanding of the provenance of delicious home-made food and the care, time, and love that goes into producing it.

About the Author

Jenny Linford is a freelance writer and the author of several books, including "Food Lovers'' London", "Writing About Food", and "The Tree". She lives in London with her husband and son and their two cats, Sushi and Felix.
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