The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies: An Odyssey of Malt Bourbon & Rye…

by Tristan Stephenson

Ryland Peters & Small | October 9, 2014 | Hardcover

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The Curious Bartender: An Odyssey of Whiskies takes you on a tour of the whisky, whiskey and bourbon world. Learn all about how we arrived at whisky, how it is distilled and the difference between whiskey, whisky and bourbon. Find out about where whisky is produced - from Scotland and the US to Ireland, India and Japan - and featuring all new location photography from the Scottish Highlands to Tennessee, Louisiana and Georgia. You''ll learn about the extraordinary whisky production process, including the magic of malting and why whisky is aged. Most importantly you''ll find out How to Enjoy Whisky and how to use it as the basis of cocktails. This fascinating and comprehensive book is sure to appeal to whisky and bourbon aficionados and novices alike.

Format: Hardcover

Dimensions: 288 pages, 9.5 × 7.75 × 1.13 in

Published: October 9, 2014

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849755620

ISBN - 13: 9781849755627

Found in: Beverages

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– More About This Product –

The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies: An Odyssey of Malt Bourbon & Rye…

by Tristan Stephenson

Format: Hardcover

Dimensions: 288 pages, 9.5 × 7.75 × 1.13 in

Published: October 9, 2014

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849755620

ISBN - 13: 9781849755627

From the Publisher

The Curious Bartender: An Odyssey of Whiskies takes you on a tour of the whisky, whiskey and bourbon world. Learn all about how we arrived at whisky, how it is distilled and the difference between whiskey, whisky and bourbon. Find out about where whisky is produced - from Scotland and the US to Ireland, India and Japan - and featuring all new location photography from the Scottish Highlands to Tennessee, Louisiana and Georgia. You''ll learn about the extraordinary whisky production process, including the magic of malting and why whisky is aged. Most importantly you''ll find out How to Enjoy Whisky and how to use it as the basis of cocktails. This fascinating and comprehensive book is sure to appeal to whisky and bourbon aficionados and novices alike.

About the Author

Tristan Stephenson is a rising star in the cocktail world. He has worked with Jamie Oliver, and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up a consultancy company for the drinks industry Fluid Movement. From there he went on to open critically acclaimed London bars, Purl, The Worship Street Whistling Shop and Dachs & Sons. This is his first book.

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