Devils Picnic: Around the World in Pursuit of Forbidden Fruit

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Devils Picnic: Around the World in Pursuit of Forbidden Fruit

by Taras Grescoe

HarperCollins Publishers Ltd | February 16, 2006 | Hardcover |

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Award-winning writer Taras Grescoe admits that he has alwaysbeen fascinated by the forbidden. Never one to deny his desires, he set out on aglobal journey, determined to track down the foods and substances that killjoygovernments have often bizarrely prohibited. The result is a spread like noother: an aperitif of hjemmebrent, a powerful Norwegian moonshine; awedge of Époisses, a stinky French cheese that can carry a brain-swellingbacteria; a cup of restorative Bolivian cocaine tea; and a host of legendary andsought-after substances that Grescoe risks health and jail time to dig in to.

Grescoe takes us with him around the world to sample damnedfood, drink and smoke, along the way serving up a unique and irreverent feast ofunsavoury characters and customs. The culmination is a deliciously decadentfull-course meal for those brave enough to lay down a blanket, open the basketand partake of the devil’s picnic.

Format: Hardcover

Dimensions: 368 Pages, 5.51 × 8.27 × 0.79 in

Published: February 16, 2006

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0002007800

ISBN - 13: 9780002007801

Found in: Food and Drink

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– More About This Product –

Devils Picnic: Around the World in Pursuit of Forbidden Fruit

Devils Picnic: Around the World in Pursuit of Forbidden Fruit

by Taras Grescoe

Format: Hardcover

Dimensions: 368 Pages, 5.51 × 8.27 × 0.79 in

Published: February 16, 2006

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0002007800

ISBN - 13: 9780002007801

From the Publisher

Watch a video trailer for The Devil's Picnic
(Requires Flash Player. May take a few minutes to load.)

Award-winning writer Taras Grescoe admits that he has alwaysbeen fascinated by the forbidden. Never one to deny his desires, he set out on aglobal journey, determined to track down the foods and substances that killjoygovernments have often bizarrely prohibited. The result is a spread like noother: an aperitif of hjemmebrent, a powerful Norwegian moonshine; awedge of Époisses, a stinky French cheese that can carry a brain-swellingbacteria; a cup of restorative Bolivian cocaine tea; and a host of legendary andsought-after substances that Grescoe risks health and jail time to dig in to.

Grescoe takes us with him around the world to sample damnedfood, drink and smoke, along the way serving up a unique and irreverent feast ofunsavoury characters and customs. The culmination is a deliciously decadentfull-course meal for those brave enough to lay down a blanket, open the basketand partake of the devil’s picnic.

About the Author

TARAS GRESCOE is a Montreal-based journalist who has won twoNational Magazine Awards. He is the author of The End of Elsewhere, abook about the horrors of travelling, and Sacré Blues, winner of theEdna Staebler Award, the Quebec Writers' Federation Book Award and the MavisGallant Prize for Non-Fiction.

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