The Eat-Clean Diet® Vegetarian Cookbook

by Kierstin Buchner, Tosca Reno

Robert Kennedy Publishing | April 17, 2012 | Kobo Edition (eBook)

The Eat-Clean Diet® Vegetarian Cookbook is rated 2 out of 5 by 1.
With The Eat-Clean Diet® Vegetarian Cookbook, New York Times best-selling author and health and fitness authority Tosca Reno shows us that it is possible to make meatless meals that are fresh, flavorful and most of all Clean!

Whether you follow a strict plant-based diet or you’ve just started participating in the Meatless Mondays” movement, this collection has got you covered with:
-150 brand-new, delicious and doable recipes that will keep you looking and feeling your best
-Protein-rich meatless meals for all tastes and occasions including family-friendly classics, globally inspired delights and irresistible desserts
-Helpful icons to make it easy to get the exact recipe you want gluten free, vegan, kid friendly and more
-Plenty of tips, techniques and advice for everyone from seasoned vegetarians to those who are new to the lifestyle

Format: Kobo Edition (eBook)

Published: April 17, 2012

Publisher: Robert Kennedy Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552101169

ISBN - 13: 9781552101162

Found in: Vegetarian

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Reviews

Rated 2 out of 5 by from Vegetarian?? I was very much looking forward to picking up this book when it came out. I then found out it has a whole chapter on seafood and a lot of the breakfast recipes have eggs. I don't believe this book should of been called a vegetarian cookbook, as for myself and most vegetarians I know do NOT eat seafood/fish or eggs.
Date published: 2012-04-22

– More About This Product –

The Eat-Clean Diet® Vegetarian Cookbook

by Kierstin Buchner, Tosca Reno

Format: Kobo Edition (eBook)

Published: April 17, 2012

Publisher: Robert Kennedy Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552101169

ISBN - 13: 9781552101162

From the Publisher

With The Eat-Clean Diet® Vegetarian Cookbook, New York Times best-selling author and health and fitness authority Tosca Reno shows us that it is possible to make meatless meals that are fresh, flavorful and most of all Clean!

Whether you follow a strict plant-based diet or you’ve just started participating in the Meatless Mondays” movement, this collection has got you covered with:
-150 brand-new, delicious and doable recipes that will keep you looking and feeling your best
-Protein-rich meatless meals for all tastes and occasions including family-friendly classics, globally inspired delights and irresistible desserts
-Helpful icons to make it easy to get the exact recipe you want gluten free, vegan, kid friendly and more
-Plenty of tips, techniques and advice for everyone from seasoned vegetarians to those who are new to the lifestyle
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