The Essential Pasta Cookbook

by Whitecap Books

Whitecap Books Ltd. | January 5, 1998 | Hardcover

The Essential Pasta Cookbook is rated 4.5 out of 5 by 2.

Pasta gives more pleasure to people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved pasta followed them as migrated across Europe to the new worlds in both hemispheres. This book celebrates the delicious simplicity of many popular classics, passed down over the generations, as well as introducing innovative recipes with a contemporary twist. All offer a trip around Italy without ever leaving home.

Format: Hardcover

Dimensions: 304 pages

Published: January 5, 1998

Publisher: Whitecap Books Ltd.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1551106558

ISBN - 13: 9781551106557

Found in: Pasta and Rice

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Reviews

Rated 4 out of 5 by from The Essential Pasta Cookbook Another hit for Whitecap Books. I use the principles in this book to wow my customers.
Date published: 2000-12-21
Rated 5 out of 5 by from The Essential Pasta Cookbook This is the best pasta cookbook you can buy! The recipes are easy to make and taste fantastic! The author also outlines the different types of pasta and provides a nutritional breakdown of each dish.
Date published: 2000-01-10

– More About This Product –

The Essential Pasta Cookbook

by Whitecap Books

Format: Hardcover

Dimensions: 304 pages

Published: January 5, 1998

Publisher: Whitecap Books Ltd.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1551106558

ISBN - 13: 9781551106557

From the Publisher

Pasta gives more pleasure to people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved pasta followed them as migrated across Europe to the new worlds in both hemispheres. This book celebrates the delicious simplicity of many popular classics, passed down over the generations, as well as introducing innovative recipes with a contemporary twist. All offer a trip around Italy without ever leaving home.

About the Author

Founded in 1977, Whitecap Books has grown to become one of the top ten Canadian-owned book publishing and distribution companies. During the 1970s and early 1980s Whitecap made a name for itself as Canada''s foremost producer of full-color gift and coffee table books on Canadian provinces, cities, and natural wonders. The company continues to publish in this area and has launched a 27-book series on Canada and 36 books in the America Series.

Whitecap''s list of titles currently consists of more than 300 Canadian-originated titles and more than 1,000 agency listed titles. Whitecap is known for its expertise in the cookbook market. Since 1984, Whitecap has been responsible for some of the most innovative and familiar titles that can be found in kitchens across North America today. In addition to cookery, Whitecap publishes and distributes books on gardening and crafts, photo-scenic, history, arts and entertainment, children''s fiction and non-fiction, travel, sports and transportation books.

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