The Flavour Principle

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The Flavour Principle

by Beppi Crosariol, Lucy C Waverman

HarperCollins Publishers Ltd | September 27, 2013 | Hardcover

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Canada''s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone''s go-to food and winematching guide

Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs-these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on this fundamental concept.

Organized around eleven distinctive tastes, from spicy to tart to bitter and beyond, The Flavour Principle features more than thirty gorgeous menus with complementary-and sometimes surprising-beverage pairings. Covering flavours from all over the world, this cookbookis a journey around the globe. Modern and eclectic in approach, The Flavour Principle has broad appeal to food and wine lovers. Like A Matter of Taste before it, The Flavour Principle sets a new standard in food-and-beverage pairing cookbooks.

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Format: Hardcover

Dimensions: 464 Pages, 7.87 × 10.24 × 1.18 in

Published: September 27, 2013

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443413437

ISBN - 13: 9781443413435

Found in: Beverages

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– More About This Product –

The Flavour Principle

The Flavour Principle

by Beppi Crosariol, Lucy C Waverman

Format: Hardcover

Dimensions: 464 Pages, 7.87 × 10.24 × 1.18 in

Published: September 27, 2013

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443413437

ISBN - 13: 9781443413435

From the Publisher

Canada''s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone''s go-to food and winematching guide

Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs-these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on this fundamental concept.

Organized around eleven distinctive tastes, from spicy to tart to bitter and beyond, The Flavour Principle features more than thirty gorgeous menus with complementary-and sometimes surprising-beverage pairings. Covering flavours from all over the world, this cookbookis a journey around the globe. Modern and eclectic in approach, The Flavour Principle has broad appeal to food and wine lovers. Like A Matter of Taste before it, The Flavour Principle sets a new standard in food-and-beverage pairing cookbooks.

.
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