The Flavour Principle

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The Flavour Principle

by Beppi Crosariol, Lucy C Waverman

HarperCollins Publishers Ltd | September 27, 2013 | Hardcover

The Flavour Principle is rated 5 out of 5 by 2.

Canada''s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone''s go-to food and winematching guide

Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs-these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on this fundamental concept.

Organized around eleven distinctive tastes, from spicy to tart to bitter and beyond,The Flavour Principlefeatures more than thirty gorgeous menus with complementary-and sometimes surprising-beverage pairings. Covering flavours from all over the world, this cookbookis a journey around the globe. Modern and eclectic in approach,The Flavour Principlehas broad appeal to food and wine lovers. LikeA Matter of Tastebefore it,The Flavour Principlesets a new standard in food-and-beverage pairing cookbooks.

.

Format: Hardcover

Dimensions: 464 pages, 10.3 × 8.25 × 1.5 in

Published: September 27, 2013

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443413437

ISBN - 13: 9781443413435

Found in: Beverages

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Reviews

Rated 5 out of 5 by from The Flavour Principle Great photos. Interesting organization, by flavour. Took some getting used to but definitely worth it. Have already used it a couple of times. It is also nice to use the wine suggestions. 
Date published: 2014-01-06
Rated 5 out of 5 by from Wanted it; hummed and hawed; got it; love it. This was not just another cookbook for me as I am a follower of both the authors, Lucy (online and in the Globe and Mail) and Beppi (in the G&M) so familiarity with their food and drink approaches made me want it from the day they began this collaboration. Something I like in it is the makability of Lucy's recipes, if I can find the ingredients in my small town, that is. I have a section for Lucy alone, in one of my fat three-ring binders and hers are one of the first I go to when I want a recipe I trust. Beppi writes mostly for Canadian vinophiles(?) with frequent mentions of wines available in B.C., which I appreciate. The book is good one to take to a comfy chair, with all the great food information; who knew--some people don't tasty bitter, some do and love it, and others do, and can't stand it? Then they give you a selection of bitter foods recipes to try, along with tipples that go well with them. I've only had the book for a week or so, but looking forward to getting further into it. Only disappointment: I'm so far from TO, there is likely no way I'll ever have it autographed! 
Date published: 2014-01-06

– More About This Product –

The Flavour Principle

by Beppi Crosariol, Lucy C Waverman

Format: Hardcover

Dimensions: 464 pages, 10.3 × 8.25 × 1.5 in

Published: September 27, 2013

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443413437

ISBN - 13: 9781443413435

From the Publisher

Canada''s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone''s go-to food and winematching guide

Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs-these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on this fundamental concept.

Organized around eleven distinctive tastes, from spicy to tart to bitter and beyond,The Flavour Principlefeatures more than thirty gorgeous menus with complementary-and sometimes surprising-beverage pairings. Covering flavours from all over the world, this cookbookis a journey around the globe. Modern and eclectic in approach,The Flavour Principlehas broad appeal to food and wine lovers. LikeA Matter of Tastebefore it,The Flavour Principlesets a new standard in food-and-beverage pairing cookbooks.

.

About the Author

LUCY WAVERMAN is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine,Food and Drink(600,000 readership), and writes a weekly column forThe Globe and Mail''sLife section and a bi-weekly columnin its Style section.

WEB:lucywaverman.com

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