The Food Allergy Cookbook: A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals

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The Food Allergy Cookbook: A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals

by Amra Ibrisimovic

Skyhorse Publishing Inc. | November 7, 2013 | Hardcover |

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More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book that contains 101 tried and true recipes for those suffering from food allergies, including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals. Each recipe is easy to prepare, with readily available ingredients, and full of flavor.

In addition to tasty, every-day recipes—from white bean artichoke dip, cinnamon rolls, and cream of mushroom soup to chicken pot pie, cranberry apple sauce, and amaretto fudge brownies—Carmel Nelson and Amra Ibrisimovic provide full-course meal plans for family holidays and social gatherings, including the perfect allergy- free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources, The Food Allergy Cookbook is the essential book for anyone living with or cooking for someone with food allergies.

Format: Hardcover

Dimensions: 240 Pages, 7.87 × 7.48 × 0.79 in

Published: November 7, 2013

Publisher: Skyhorse Publishing Inc.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1616082976

ISBN - 13: 9781616082970

Found in: Food and Drink

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The Food Allergy Cookbook: A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals

The Food Allergy Cookbook: A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals

by Amra Ibrisimovic

Format: Hardcover

Dimensions: 240 Pages, 7.87 × 7.48 × 0.79 in

Published: November 7, 2013

Publisher: Skyhorse Publishing Inc.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1616082976

ISBN - 13: 9781616082970

About the Book

Everything you need to know to cook delicious allergen-free breakfasts, lunches, desserts, and even holiday meals.

From the Publisher

More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book that contains 101 tried and true recipes for those suffering from food allergies, including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals. Each recipe is easy to prepare, with readily available ingredients, and full of flavor.

In addition to tasty, every-day recipes—from white bean artichoke dip, cinnamon rolls, and cream of mushroom soup to chicken pot pie, cranberry apple sauce, and amaretto fudge brownies—Carmel Nelson and Amra Ibrisimovic provide full-course meal plans for family holidays and social gatherings, including the perfect allergy- free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources, The Food Allergy Cookbook is the essential book for anyone living with or cooking for someone with food allergies.

About the Author

Amra Ibrisimovic emigrated from Bosnia during their civil war and became a U.S. citizen in 2000. She is a computer engineer for the Siemens Corporation and lives in Chicago, Illinois.

Carmel Nelson has worked as a mental health clinician and substance abuse counselor. She has been published in Alaska Wellness magazine and lives in Anchorage, Alaska.

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