The Gluten-Free Vegetarian Kitchen: Delicious And Nutritious Wheat-free, Gluten-free Dishes

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The Gluten-Free Vegetarian Kitchen: Delicious And Nutritious Wheat-free, Gluten-free Dishes

by Donna Klein

Berkley Trade | April 3, 2007 | Trade Paperback |

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Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen.

Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don''t contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet.

The Gluten-Free Vegetarian Kitchen provides:

- More than 225 gluten-free recipes from appetizers to desserts
- Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients
- Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium
- Vegan and low-carb options

Format: Trade Paperback

Dimensions: 224 Pages, 7.09 × 9.06 × 0.39 in

Published: April 3, 2007

Publisher: Berkley Trade

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1557885109

ISBN - 13: 9781557885104

Found in: Vegetarian
Appropriate for ages: 18 - 18

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– More About This Product –

The Gluten-Free Vegetarian Kitchen: Delicious And Nutritious Wheat-free, Gluten-free Dishes

The Gluten-Free Vegetarian Kitchen: Delicious And Nutritious Wheat-free, Gluten-free Dishes

by Donna Klein

Format: Trade Paperback

Dimensions: 224 Pages, 7.09 × 9.06 × 0.39 in

Published: April 3, 2007

Publisher: Berkley Trade

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1557885109

ISBN - 13: 9781557885104

From the Publisher

Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen.

Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don''t contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet.

The Gluten-Free Vegetarian Kitchen provides:

- More than 225 gluten-free recipes from appetizers to desserts
- Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients
- Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium
- Vegan and low-carb options

About the Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

Appropriate for ages: 18 - 18

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