This exciting cookbook takes readers
behind-the-scenes of one of Canada's best-loved cooking shows.
The Great Canadian Food Show is a
collection of recipes from the popular television show hosted by
chef Chris Knight. The book details how the show
is put together and reveals some of the highlights from past
seasons. From every region of the country, there are stories and
recipes detailed to provide a plethora of tasty ideas. With such
scrumptious treats as Digby Scallop Mousse, Bugaboo Cousscous, PEI
Mussels and Confit de Canard, there's plenty to choose from. Filled
with photographs and an eight-page colour insert, this text is a
fine representation of this country's culinary diversity.