The Great Chiles Rellenos Book

by Janos Wilder, Laurie Smith

Ten Speed Press | January 16, 2013 | Kobo Edition (eBook)

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James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest.
  •  The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond.
  • Includes recipes for batters and crusts, salsas and sauces, and salads and relishes.
  • Reviews "Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month."-New York Daily News


    From the Trade Paperback edition.

    Format: Kobo Edition (eBook)

    Published: January 16, 2013

    Publisher: Ten Speed Press

    Language: English

    The following ISBNs are associated with this title:

    ISBN - 10: 0307814742

    ISBN - 13: 9780307814746

    Found in: International

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    – More About This Product –

    The Great Chiles Rellenos Book

    by Janos Wilder, Laurie Smith

    Format: Kobo Edition (eBook)

    Published: January 16, 2013

    Publisher: Ten Speed Press

    Language: English

    The following ISBNs are associated with this title:

    ISBN - 10: 0307814742

    ISBN - 13: 9780307814746

    From the Publisher

    James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest.
  •  The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond.
  • Includes recipes for batters and crusts, salsas and sauces, and salads and relishes.
  • Reviews "Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month."-New York Daily News


    From the Trade Paperback edition.
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