Format: Trade Paperback
Dimensions: 152 pages
Published: September 15, 1999
Publisher: Ten Speed Press
The following ISBNs are associated with this title:
ISBN - 10: 1580081223
ISBN - 13: 9781580081221
From the Publisher
As rich in history as it is in flavor and aroma, coffee has been cultivated and brewed for centuries. In THE GREAT COFFEE BOOK, international coffee expert Timothy Castle and food writer Joan Nielson examine how this remarkable beverage has evolved into an outright cultural obsession. To help readers contend with the growing proliferation of fine and specialty coffees available, the authors discuss coffee growing around the world, the varieties of beans, and different roasting methods. With tips for brewing the perfect cup, gourmet coffee-tasting guidelines, and beautiful full-color photography, this book will transform coffee lovers into true aficionados.
About the Author
Joan Nielsen is a cookbook editor, food writer, and co-author. She
lives is Pacific Palisades, California.
Timothy J. Castle owns a specialty coffee brokerage and an
international marketing and consulting firm specializing in the
food and beverage trades. He is a correspondent for the Tea and
Coffee Trade Journal and a columnist for The Coffee Journal he
lives in Santa Monica, California.
From Our Editors
There is no better way to start the day than with a tasty cup of
coffee. The Great Coffee Book examines
how this beverage has gained legendary status around the world.
Readers will learn how coffee is grown around the world, the
varieties of beans and how they are roasted. It includes more than
30 recipes to help readers make the best-tasting coffee.