Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. Itâ€™s
true: beans have the coolest names ever. But besides that,
theyâ€™re also one of natureâ€™s most perfect foods. Packed with
protein, nutrients, and flavor, you might even call them a
veganâ€™s #1 best friend (donâ€™t worry, we wonâ€™t tell the trail
mix, veggies, or French fries!).
But with so much versatility and variety, where does one begin?
Right inside these very pages, thatâ€™s where. In The Great
Vegan Bean Book, author Kathy Hester primes you on everything
you need to know about the best way to cookâ€"and eat!â€"every bean
youâ€™ve ever seen (and a few you probably havenâ€™t). From soaking
times, to cooking times, to what to purÃ©e, to what to sautÃ©,
youâ€™ll be dancing delicious circles around those legumes in no
Not only that, but youâ€™ll also get to try your handâ€"or is it
your mouth?â€"at some of the tastiest, most innovative bean recipes
in this lentil-filled land. From beanalicious burritos, to
pretty-pea curry, to legume-laced blondies, youâ€™ll be partying
protein-style, every meal of the day!