The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

by Lindsay S. Nixon

BenBella Books, Inc. | January 18, 2011 | Kobo Edition (eBook)

The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes is rated 4.6667 out of 5 by 3.
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.

Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.

The Happy Herbivore Cookbook includes:

•A variety of recipes from quick and simple to decadent and advanced
•Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe.
•An easy-to-use glossary demystifying any ingredients that may be new to the reader.
•Healthy insight: Details on the health benefits and properties of key ingredients.
•Pairing suggestions with each recipe to help make menu planning easy and painless.
•Allergen-free recipes, including gluten-free, soy-free, corn-free and sugar-free.

With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef’s notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!

Format: Kobo Edition (eBook)

Published: January 18, 2011

Publisher: BenBella Books, Inc.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1935618644

ISBN - 13: 9781935618645

Found in: Vegetarian

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Reviews

Rated 5 out of 5 by from My go to cookbook! This is BY FAR my absolute favourite cookbook!! In the early stages of my transition from vegetarian to mostly plant based (vegan), all the other cookbooks out there were so discouraging with their long lists of often very obscure ingredients complicated instructions.This book changed everything for me! Not only are the recipes simple AND healthy...but everything I have tried in this book has been delicious! I cook almost exclusively with both of Lindsay Nixon's books and I am definitely a HAPPY herbie!
Date published: 2012-07-13
Rated 5 out of 5 by from My most used cookbook EVER! I love everything about this book, it's so simple, yet delicious and it's healthy! Can you get much better?! NO. I've tried quite a few vegan cook books, but usually give up after a few recipes as they are too complex or not as healthy as I'd like. I've loved every recipe I've made and can't wait to try them all. The vegan cheesecake and chocolate cupcakes have made others buy this book as well!
Date published: 2011-09-08
Rated 4 out of 5 by from A must in every kitchen!! Delicious recipes! Easy-to-make, quick, no hard-to-find ingredients required. The recipes I made were all loved by omni and vegan alike (especially the Fettucini Alfredo, Potato Salad, Black Bean Enchiladas and Portobello Steaks) This is now one of my top 3 favourite go-to vegan cookbooks. A must in every kitchen!!
Date published: 2011-08-15

– More About This Product –

The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

by Lindsay S. Nixon

Format: Kobo Edition (eBook)

Published: January 18, 2011

Publisher: BenBella Books, Inc.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1935618644

ISBN - 13: 9781935618645

From the Publisher

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.

Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.

The Happy Herbivore Cookbook includes:

•A variety of recipes from quick and simple to decadent and advanced
•Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe.
•An easy-to-use glossary demystifying any ingredients that may be new to the reader.
•Healthy insight: Details on the health benefits and properties of key ingredients.
•Pairing suggestions with each recipe to help make menu planning easy and painless.
•Allergen-free recipes, including gluten-free, soy-free, corn-free and sugar-free.

With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef’s notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
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