The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free…

by Pamela Compart,Dana Laake

Fair Winds Press | April 1, 2009 | Kobo Edition (eBook)

The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet is rated 5 out of 5 by 2.
"Pam and Dana know what works for kids…This book is a fantastic resource for the diets that make a difference. Follow their advice!!" --Jenny McCarthy, author of Louder Than Words and Mother Warriors The best "kid-friendly" recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, readers will find recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes! One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus, and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves.

Format: Kobo Edition (eBook)

Published: April 1, 2009

Publisher: Fair Winds Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1616734078

ISBN - 13: 9781616734077

Found in: Healthy Cooking

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Reviews

Rated 5 out of 5 by from Fabulous This book is an excellent tool for those thinking of starting their children on the GF/CF diet. The recipes are kid tested and friendly, and are delicious for the whole family. The information contained in this book helps break down the diet in an easy to understand way as well, making the transition onto the diet a less overwhelming experience for everyone involved.
Date published: 2011-01-01
Rated 5 out of 5 by from Wonderful! This cookbook has been a great help to our family. We have a grandson who was recently diagnosed with Autism and we were having a great deal of trouble making sure that he was eating healthy well balanced meals,as he had to have gluten and dairy foods removed from his diet. It contains a wide variety of recipes that are very kid friendly and would be suitable for any child with a variety of food allergies or sensitivities. This book really helps with fussy eaters. The child who won't eat because they don't like the colour, texture or ingredients. It also provides lots of information about what foods to use as a substitute for the foods that need to be removed from the child's diet. And information about why the offending food may need to be removed. It is a well written and laid out book. I would recommend it very highly.
Date published: 2009-08-24

– More About This Product –

The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free…

by Pamela Compart,Dana Laake

Format: Kobo Edition (eBook)

Published: April 1, 2009

Publisher: Fair Winds Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1616734078

ISBN - 13: 9781616734077

From the Publisher

"Pam and Dana know what works for kids…This book is a fantastic resource for the diets that make a difference. Follow their advice!!" --Jenny McCarthy, author of Louder Than Words and Mother Warriors The best "kid-friendly" recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, readers will find recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes! One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus, and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves.
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