Format: Other Format
Dimensions: 64 pages, 8.5 × 5.75 × 1 in
Published: January 1, 1982
Publisher: James Lorimer & Company Ltd., Publishers
The following ISBNs are associated with this title:
ISBN - 10: 0888625952
ISBN - 13: 9780888625953
From the Publisher
From the authors who have made cooking a delight and metric a breeze for thousands of young Canadians, comes a third collection of scrumptious recipes, The KidsFood Cookbook.
This book is for kitchen-wise kids. Graduates of Kids in the Kitchenand More Kids in the Kitchen will welcome the same style of thoroughly tested recipes and clearly written step-by-step instructions. The recipes have been graded, so that kids can begin with the easier recipes and then move on to the more challenging ones.
From egg rolls and pizza to salads, shakes and everything in between, The Kidsfood Cookbook is a delightful introduction to cookery for kids.
About the Author
SHANNON FERRIER is a family studies teacher with the Toronto Board of Education.
TAMARA SHUTTLEWORTH taught family studies in Hamilton for many years.