The Kitchen Sessions With Charlie Trotter

by Charlie Trotter
Illustrator Matthias Merges, Mitchell F. Rice

Ten Speed Press | January 30, 1999 | Hardcover

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The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter.


Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter''s world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter''s new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient'Äîfrom salmon to chocolate'Äîcomplete with a wide range of glorious recipes'Äî120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter''s show-stopping recipes, making them accessible for home cooks.



 

 

 

 

 

 

 

 
Awards:2000 James Beard Award Winner

Format: Hardcover

Dimensions: 240 pages, 10.5 × 8.63 × 0.93 in

Published: January 30, 1999

Publisher: Ten Speed Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0898159970

ISBN - 13: 9780898159974

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– More About This Product –

The Kitchen Sessions With Charlie Trotter

by Charlie Trotter
Illustrator Matthias Merges, Mitchell F. Rice

Format: Hardcover

Dimensions: 240 pages, 10.5 × 8.63 × 0.93 in

Published: January 30, 1999

Publisher: Ten Speed Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0898159970

ISBN - 13: 9780898159974

From the Publisher

The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter.


Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter''s world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter''s new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient'Äîfrom salmon to chocolate'Äîcomplete with a wide range of glorious recipes'Äî120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter''s show-stopping recipes, making them accessible for home cooks.



 

 

 

 

 

 

 

 
Awards:2000 James Beard Award Winner

From the Jacket

“The complexity of Charlie Trotter's recipes pushes the limits of culinary sanity. But more often than not, they're genius.” —The New York Times

About the Author

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

From Our Editors

If you can't make it to Charlie Trotter's renowned Chicago restaurant to savour his culinary delights first-hand, then you can learn to whip them up in your own kitchen with this fantastic cookery course. Designed as the companion book to the celebrated chef's 13-part PBS cooking series, Kitchen Sessions With Charlie Trotter includes more than 120 tempting recipes. Covering cooking essentials and professional techniques, this book will have you working magic on everything from salmon to chocolate in no time.

Editorial Reviews

“The complexity of Charlie Trotter''s recipes pushes the limits of culinary sanity. But more often than not, they''re genius.” —The New York Times
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