The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies

by Abigail R. Gehring

Skyhorse Publishing Inc. | August 15, 2012 | Hardcover

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This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. 

- Date-orange bread 

- Berry loaf 

- Maple rolls 

- Apple cornbread 

- Chocolate almond cookies 

- Molasses cookies 

- Apple johnny-cakes 

- Honey-nut gingerbread 

- Strawberry shortcake 

- Apple cider cake 

- Oats and honey bread 

- Country peach pie

The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!

Format: Hardcover

Dimensions: 192 pages, 8 × 6.5 × 6.9 in

Published: August 15, 2012

Publisher: Skyhorse Publishing Inc.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1616086890

ISBN - 13: 9781616086893

Found in: Baking and Desserts

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– More About This Product –

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies

by Abigail R. Gehring

Format: Hardcover

Dimensions: 192 pages, 8 × 6.5 × 6.9 in

Published: August 15, 2012

Publisher: Skyhorse Publishing Inc.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1616086890

ISBN - 13: 9781616086893

From the Publisher

This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. 

- Date-orange bread 

- Berry loaf 

- Maple rolls 

- Apple cornbread 

- Chocolate almond cookies 

- Molasses cookies 

- Apple johnny-cakes 

- Honey-nut gingerbread 

- Strawberry shortcake 

- Apple cider cake 

- Oats and honey bread 

- Country peach pie

The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!

About the Author

Abigail R. Gehring is the editor of Back to Basics, Homesteading, and Self-Sufficiency, and author of Odd Jobs and Dangerous Jobs. She''s practiced living self-sufficiently since her childhood in Vermont, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She lives in New York City and Windham, Vermont.
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