The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

Kobo eBook available

read instantly on your Kobo or tablet.

buy the ebook now

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

by Kim O'Donnel
Photographed by Myra Kohn

Da Capo Press | September 14, 2010 | Trade Paperback

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour is rated 3 out of 5 by 1.
Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.

With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover''s Meatless Cookbook speaks directly to lifelong meat lovers who know it''s time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.

Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover''s Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.


Format: Trade Paperback

Dimensions: 264 pages, 9.13 × 7.38 × 0.68 in

Published: September 14, 2010

Publisher: Da Capo Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0738214019

ISBN - 13: 9780738214016

Found in: Vegetarian

save 27%

  • In stock online

$18.24  ea

Online Price

$24.00 List Price

or, Used from $8.65

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

Rated 3 out of 5 by from Solid collection of meatless recipes that will inspire! Written specifically for carnivores looking to integrate more plant-based meals into their diets, this book celebrates dietary diversity and meat in moderation. The overall tone is warm and not in the least intimidating, the author guiding you through each recipe in an encouraging manner. The recipes are substantial enough to satisfy meat eaters, the book designed as a collection of 52 menus (one for each week of the year) based on seasonal eating. In my opinion the lack of photographs is unfortunate, as I prefer visual inspiration when tackling new frontiers with my palate. It’s a comfort thing; wanting photographic reassurances that I’m doing it ‘right’.
Date published: 2011-07-15

– More About This Product –

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

by Kim O'Donnel
Photographed by Myra Kohn

Format: Trade Paperback

Dimensions: 264 pages, 9.13 × 7.38 × 0.68 in

Published: September 14, 2010

Publisher: Da Capo Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0738214019

ISBN - 13: 9780738214016

About the Book

From a noted food blogger (the "Washington Post" and True/Slant)--this kitchen companion to the "Meatless Mondays" campaign teaches die-hard carnivores that veggies are real food, too

From the Publisher

Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.

With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover''s Meatless Cookbook speaks directly to lifelong meat lovers who know it''s time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.

Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover''s Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.


About the Author

A graduate of the Institute of Culinary Education, Seattle-based Kim O’Donnel blogs at True/Slant and chats on Culinate.com. She has written for the Washington Post, Real Simple, and Huffington Post.

Editorial Reviews

Babble.com, 8/30/10 “Fantastic for anyone who knows deep down that they should be eating less meat (either for personal or planetary health reasons) but can’t seem to make themselves do it.” The Washington City Paper, 9/15/10 “It’s a home cook-friendly project, both approachable and cautiously adventurous, with recipes like O’Donnel’s meatless take on cassoulet (!) in which beans take center stage or her Maryland crab cake in which chickpeas stand in for the famous Chesapeake crustacean…O’Donnel makes the gradual shift to vegetarianism easy.”   Ecocentric.org , 9/28/10 “A great primer for those transitioning to a meatless diet and looking to arm themselves with recipes for more substantial fare...A gentle reminder that small changes are great, too, and that we all need to make conscientious choices about our diet, for the planet and for our health.”   Midwest Book Review , October 2010 “an original concept that will help many carnivores help curb their habit.” Foodista Blog, 10/07/10 “An absolutely delicious addition to every eater’s cookbook collection.” Mom Blog Network, 9/27/10 “These recipes don''t have to rely on gimmicks to be good.  They are delicious vegetarian recipes that will appeal to vegetarians and carnivores alike.”   A Life of Spice Blog, 10/10/10 “Her recipes…are simple and user-friendly but promise and deliver fl
read more read less
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart