Published: August 1, 2013
The following ISBNs are associated with this title:
ISBN - 10: 0857239694
ISBN - 13: 9780857239693
From the Publisher
A collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. Uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce. Includes recipes from each region, such as Sicilian Pzza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet. Beatifully illustrated with over 160 photographs, including glorious pictures of every finished dish.