The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for…

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The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for…

by Moosewood Collective

Simon & Schuster | November 3, 2009 | Trade Paperback

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EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns!

It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. What always remains fresh and constant is the joy we find in cooking and delight in eating.

—From the Introduction

Format: Trade Paperback

Dimensions: 368 pages, 9.12 × 7.38 × 0.9 in

Published: November 3, 2009

Publisher: Simon & Schuster

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1416548874

ISBN - 13: 9781416548874

Found in: Vegetarian

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– More About This Product –

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for…

by Moosewood Collective

Format: Trade Paperback

Dimensions: 368 pages, 9.12 × 7.38 × 0.9 in

Published: November 3, 2009

Publisher: Simon & Schuster

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1416548874

ISBN - 13: 9781416548874

About the Book

The venerable Moosewood Collective revisits its healthiest roots with a freshbatch of mouth-watering recipes that make eating well feel good. SizeC.

From the Publisher

EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns!

It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. What always remains fresh and constant is the joy we find in cooking and delight in eating.

—From the Introduction
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