The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain

Bloomsbury USA | April 15, 2007 | Trade Paperback

3.4 out of 5 rating. 5 Reviews
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Risk-taker, omnivore and well-seasoned raconteur, Anthony Bourdain has acquired quite the dossier of candid, outrageous stories. Whether scrounging for eel in Hanoi, singing the praises of a well-served slab of foie gras or bemoaning the lack of showmanship exhibited by modern thugs, Bourdain's opinions are as strong as his language and his stiletto wit never misses the mark. The Nasty Bits brings together the best of his previously uncollected nonfiction and new, never-before-published material. Listen to Anthony Bourdain Uncensored: A Day in the Life of a Reluctant Celebrity Chef, a three-part podcast, at www.raincoast.com/podcast/.

Format: Trade Paperback

Dimensions: 1 pages, 3.35 × 2.26 × 0.37 in

Published: April 15, 2007

Publisher: Bloomsbury USA

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1596913606

ISBN - 13: 9781596913608

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– More About This Product –

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain

Format: Trade Paperback

Dimensions: 1 pages, 3.35 × 2.26 × 0.37 in

Published: April 15, 2007

Publisher: Bloomsbury USA

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1596913606

ISBN - 13: 9781596913608

From the Publisher

Risk-taker, omnivore and well-seasoned raconteur, Anthony Bourdain has acquired quite the dossier of candid, outrageous stories. Whether scrounging for eel in Hanoi, singing the praises of a well-served slab of foie gras or bemoaning the lack of showmanship exhibited by modern thugs, Bourdain's opinions are as strong as his language and his stiletto wit never misses the mark. The Nasty Bits brings together the best of his previously uncollected nonfiction and new, never-before-published material. Listen to Anthony Bourdain Uncensored: A Day in the Life of a Reluctant Celebrity Chef, a three-part podcast, at www.raincoast.com/podcast/.

About the Author

Anthony Bourdain (New York City) is the author o" f seven bo oks i nclu ding the landmar k K itc hen C onf identi al and t he sati ric al th ril le rs "Bone in the Throat, Gone Bamboo and The Bobby Gold Stories. He is a 30-year veteran of professional kitchens and is currently the Executive Chef at Les Halles in Manhattan.

Editorial Reviews

"Bourdain has a writing style that’s best described as one part Red Bull and two parts unfiltered cigarettes ... In addition to being an authority on kitchen scandals, he is now an expert eater, top-notch journalist, storied cultural ambassador and profess"
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