The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing and Cooking

by SARA PERRY
Photographed by Maren Caruso

April 19, 2003 | Trade Paperback |

Not yet rated | write a review
Now with a fresh new cover, the New Complete Coffee Book is filled to the brim on the worlds favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry gives us the 411 on coffee history, production, and lore. If that werent enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.

Format: Trade Paperback

Published: April 19, 2003

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811840212

ISBN - 13: 9780811840217

save
93%

Out of stock Sorry, this item has sold out and may be re-stocked in the future. Hurry, only 0 left! Not yet released

$2.00  ea

Online Price

$25.95 List Price

Cart

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

– More About This Product –

The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing and Cooking

by SARA PERRY
Photographed by Maren Caruso

Format: Trade Paperback

Published: April 19, 2003

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811840212

ISBN - 13: 9780811840217

From the Publisher

Now with a fresh new cover, the New Complete Coffee Book is filled to the brim on the worlds favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry gives us the 411 on coffee history, production, and lore. If that werent enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.

About the Author

Sara Perry is the author of three other books in the "Treats" series. She lives in Oregon, where she writes for the "Portland Oregonian".
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart