Vancouver''s Granville Island Public Market, established in
1979, is one of Canada''s largest and most popular public markets.
Featuring over fifty food retailers and day vendors, the Public
Market is the main draw at Granville Island, which also features
art galleries, retail shops, a live theatre, a hotel, and an art
school as well as a functioning cement company, making it one of
the biggest tourist attractions in a city that is regularly ranked
as one of the world''s top destinations by Condé Nast
The New Granville Island Market Cookbook features a
bounty of recipes using fresh produce, gourmet meats, wild seafood,
artisanal cheeses, fresh pasta, and other goods found at this or
any other public market offering quality,healthful, seasonal foods.
Full-colour throughout, the book also includes lively food photos,
Market snapshots, and profiles of the Market''s dedicated vendors,
several of whom have been purveying their wares for many
years.Taking off from the original bestselling Granville Island
Market Cookbook (published twenty-seven years ago, in 1985),
this brand-new collection comments on changes in food culture since
the first book was released, and features such market-fresh recipes
as barbecued leg of lamb, penne with spot prawns, Nicoise sandwich,
orange and pomegranate salad, and roasted figs.
This beautiful cookbook offers readers delectable, fresh, and
healthy recipes for every month of the year while providing vibrant
and engaging portraits of life "at the Market."