The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan

by Sally Butcher

Interlink Publishing | March 1, 2012 | Hardcover

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?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

Format: Hardcover

Dimensions: 272 pages, 8 × 7 × 1 in

Published: March 1, 2012

Publisher: Interlink Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1566568838

ISBN - 13: 9781566568838

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– More About This Product –

The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan

by Sally Butcher

Format: Hardcover

Dimensions: 272 pages, 8 × 7 × 1 in

Published: March 1, 2012

Publisher: Interlink Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1566568838

ISBN - 13: 9781566568838

From the Publisher

?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

From the Jacket

?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
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