The New Viticulture

by Douglas Meador

Wine Appreciation Guild | June 15, 2008 | Hardcover |

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The founder of America''s most award winning vineyard presents a fresh new science for grape growing in harmony with natural forces. Pioneering viticulture in Monterey, California, Meador called upon other sciences such as quantum physics to elucidate new hypotheses of "Hormonal Control Systems" and "plant sap circulation.? Through 35 years of close observation of European and California vineyards, the author recommends sound practices for vineyard design, spacing and orientation along with irrigation, pruning and trellising to achieve optimum results for the terroir and grape variety.

Format: Hardcover

Dimensions: 365 Pages, 5.91 × 8.66 × 0.79 in

Published: June 15, 2008

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0615234747

ISBN - 13: 9780615234748

Found in: Beverages

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The New Viticulture

The New Viticulture

by Douglas Meador

Format: Hardcover

Dimensions: 365 Pages, 5.91 × 8.66 × 0.79 in

Published: June 15, 2008

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0615234747

ISBN - 13: 9780615234748

From the Publisher

The founder of America''s most award winning vineyard presents a fresh new science for grape growing in harmony with natural forces. Pioneering viticulture in Monterey, California, Meador called upon other sciences such as quantum physics to elucidate new hypotheses of "Hormonal Control Systems" and "plant sap circulation.? Through 35 years of close observation of European and California vineyards, the author recommends sound practices for vineyard design, spacing and orientation along with irrigation, pruning and trellising to achieve optimum results for the terroir and grape variety.

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