Format: Kobo Edition (eBook)
Published: November 18, 2011
Publisher: Chronicle Books LLC
The following ISBNs are associated with this title:
ISBN - 10: 145210042X
ISBN - 13: 9781452100425
From the Publisher
From whole wheat, oats, and rice to farro, barley, and quinoa, no
grain is left unturned in this compendium of more than 75 healthful
recipes. There's a tasty dish for every meal of the day: Quick
Skillet Flatbreads made with millet or teff for breakfast, or a
hearty dinner entre of lamb and rye berries braised in red wine.
Even desserts get the whole-grain touch with such sweets as
Chocolate-Chunk Buckwheat Cookies. A source list helps find the
more unusual grains and a glossary describes each one in detail.
The New Whole Grains Cookbook makes it easy to eat your
grains and love them, too.