The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Gr

by Caren Alpert, Robin Asbell

Chronicle Books LLC | November 18, 2011 | Kobo Edition (eBook) |

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From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

Format: Kobo Edition (eBook)

Published: November 18, 2011

Publisher: Chronicle Books LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 145210042X

ISBN - 13: 9781452100425

Found in: Pasta and Rice

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The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Gr

The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Gr

by Caren Alpert, Robin Asbell

Format: Kobo Edition (eBook)

Published: November 18, 2011

Publisher: Chronicle Books LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 145210042X

ISBN - 13: 9781452100425

From the Publisher

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.
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