The American Heart Association estimates that 50 million Americans
are afflicted with high blood pressure. In addition, 4.7 million
Americans have congestive heart failure, and close to 400,000 more
people develop this disease each year. For people affected by these
conditions, as well as Meniere''s syndrome, doctors usually
prescribe a low-sodium diet as part of treatment. Sufferers and
even those at risk are told to avoid salt in their diets -- but
where can one find no-salt food that actually has flavor?
The No-Salt Cookbook, by David C. Anderson and Thomas D.
Anderson, helps people tackle the no-salt/ no-flavor dilemma with
gusto. No longer do food lovers on salt-free diets have to suffer;
this combination cookbook/health book provides more than 200 tasty
salt-free recipes, as well as salt-free shopping tips, information
on counting milligrams, and all the no-salt cooking essentials
needed to stay fit and enjoy eating.