Format: Trade Paperback
Dimensions: 710 pages, 8.5 × 5.5 × 1.62 in
Published: April 24, 2007
Publisher: Large Print Press
The following ISBNs are associated with this title:
ISBN - 10: 1594132054
ISBN - 13: 9781594132056
From the Publisher
A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us -- whether industrial or organic, alternative or processed -- he develops a portrait of the American way of eating.
About the Author
Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prizewinning books: "Second Nature: A Gardener's Education"&"A Place of My Own: The Education of an Amateur Builder". Pollan lives in Connecticut with his wife & son.