Format: Trade Paperback
Dimensions: 710 pages, 3.35 × 2.17 × 0.64 in
Published: April 24, 2007
Publisher: Large Print Press
The following ISBNs are associated with this title:
ISBN - 10: 1594132054
ISBN - 13: 9781594132056
From the Publisher
A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us -- whether industrial or organic, alternative or processed -- he develops a portrait of the American way of eating.
About the Author
Michael Pollan is a contributing writer for "The New York Times
Magazine" as well as a contributing editor at "Harper's" magazine.
He is the author of two prizewinning books: "Second Nature: A
Gardener's Education"&"A Place of My Own: The Education of an
Amateur Builder". Pollan lives in Connecticut with his wife &