The Omnivore's Dilemma: The Secrets Behind What You Eat: The Secrets Behind What You Eat

by Michael Pollan

Dial | October 20, 2009 | Hardcover |

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The New York Times bestseller that?s changing America?s diet is now perfect for younger readers

?What ?s for dinner?? seemed like a simple question?until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers? adaptation of Pollan?s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore?s Dilemma serves up a bold message to the generation that needs it most: It?s time to take charge of our national eating habits?and it starts with you.

Format: Hardcover

Dimensions: 352 Pages, 5.91 × 9.06 × 0.79 in

Published: October 20, 2009

Publisher: Dial

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0803734158

ISBN - 13: 9780803734159

Appropriate for ages: 10 - 10

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The Omnivore's Dilemma: The Secrets Behind What You Eat: The Secrets Behind What You Eat

The Omnivore's Dilemma: The Secrets Behind What You Eat: The Secrets Behind What You Eat

by Michael Pollan

Format: Hardcover

Dimensions: 352 Pages, 5.91 × 9.06 × 0.79 in

Published: October 20, 2009

Publisher: Dial

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0803734158

ISBN - 13: 9780803734159

Read from the Book

INTRODUCTION Before I began working on this book, I never gave much thought to where my food came from. I didn’t spend much time worrying about what I should and shouldn’t eat. Food came from the supermarket and as long as it tasted good, I ate it. Until, that is, I had the chance to peer behind the curtain of the modern American food chain. This came in 1998. I was working on an article about genetically modified food—food created by changing plant DNA in the laboratory. My reporting took me to the Magic Valley in Idaho, where most of the french fries you’ve ever eaten begin their life as Russet Burbank potatoes. There I visited a farm like no farm I’d ever seen or imagined. It was fifteen thousand acres, divided into 135-acre crop circles. Each circle resembled the green face of a tremendous clock with a slowly rotating second hand. That sweeping second hand was the irrigation machine, a pipe more than a thousand feet long that delivered a steady rain of water, fertilizer, and pesticide to the potato plants. The whole farm was managed from a bank of computer monitors in a control room. Sitting in that room, the farmer could, at the flick of a switch, douse his crops with water or whatever chemical he thought they needed. One of these chemicals was a pesticide called Monitor, used to control bugs. The chemical is so toxic to the nervous system that no one is allowed in the field for five days after it is sprayed. Even if the irrigation machine b
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From the Publisher

The New York Times bestseller that?s changing America?s diet is now perfect for younger readers

?What ?s for dinner?? seemed like a simple question?until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers? adaptation of Pollan?s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore?s Dilemma serves up a bold message to the generation that needs it most: It?s time to take charge of our national eating habits?and it starts with you.

About the Author

Michael Pollan is the author of five books: Second Nature, A Place of My Own, The Botany of Desire, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, The Omnivore''s Dilemma, and In Defense of Food.

A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.

Appropriate for ages: 10 - 10

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