The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best Ever Pint of Beer

Kobo eBook available

read instantly on your Kobo or tablet.

buy the ebook now

The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best Ever Pint of Beer

by Ian Coutts

GREYSTONE BOOKS LTD | April 25, 2014 | Trade Paperback

Not yet rated | write a review

In an entertaining year-long devotion to the near-religious art of brewing beer, Ian Coutts sets out to make the perfect keg. This beer didn''t start with a beer-making kit, which is what most homebrewers use. And it didn''t rely on pre-roasted industrial malt, which is how commercial brewers do it. Coutts made his own malt, and he grew his own barley. Hops, too. Yeast, he went out and captured. And that''s it. With this beer, the only additives were knowledge and history.

There were plenty of adventures and misadventures along the way, but Coutts writes about them with humour and aplomb, proving it is possible to make the perfect keg of wholly natural beer in one year.

Format: Trade Paperback

Dimensions: 208 pages, 8.5 × 5.5 × 0.62 in

Published: April 25, 2014

Publisher: GREYSTONE BOOKS LTD

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1771000082

ISBN - 13: 9781771000086

Found in: Beverages

save 27%

  • In stock online

$15.16  ea

Online Price

$19.95 List Price

or, Used from $8.20

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best Ever Pint of Beer

by Ian Coutts

Format: Trade Paperback

Dimensions: 208 pages, 8.5 × 5.5 × 0.62 in

Published: April 25, 2014

Publisher: GREYSTONE BOOKS LTD

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1771000082

ISBN - 13: 9781771000086

From the Publisher

In an entertaining year-long devotion to the near-religious art of brewing beer, Ian Coutts sets out to make the perfect keg. This beer didn''t start with a beer-making kit, which is what most homebrewers use. And it didn''t rely on pre-roasted industrial malt, which is how commercial brewers do it. Coutts made his own malt, and he grew his own barley. Hops, too. Yeast, he went out and captured. And that''s it. With this beer, the only additives were knowledge and history.

There were plenty of adventures and misadventures along the way, but Coutts writes about them with humour and aplomb, proving it is possible to make the perfect keg of wholly natural beer in one year.

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart