The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

by Samuel McHarry

B&R Samizdat Express | April 9, 2014 | Kobo Edition (eBook) |

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First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. _TOGETHER WITH DIRECTIONS_ FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING SPIRITS SIMILAR TO FRENCH BRANDY, &c. FROM THE SPIRITS OF RYE, CORN, APPLES, POTATOES, &c. &c. _AND SUNDRY EXTRACTS OF APPROVED RECEIPTS_ FOR MAKING CIDER, DOMESTIC WINES, AND BEER."

Format: Kobo Edition (eBook)

Published: April 9, 2014

Publisher: B&R Samizdat Express

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1455365904

ISBN - 13: 9781455365906

Found in: Beverages

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The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

by Samuel McHarry

Format: Kobo Edition (eBook)

Published: April 9, 2014

Publisher: B&R Samizdat Express

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1455365904

ISBN - 13: 9781455365906

From the Publisher

First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. _TOGETHER WITH DIRECTIONS_ FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING SPIRITS SIMILAR TO FRENCH BRANDY, &c. FROM THE SPIRITS OF RYE, CORN, APPLES, POTATOES, &c. &c. _AND SUNDRY EXTRACTS OF APPROVED RECEIPTS_ FOR MAKING CIDER, DOMESTIC WINES, AND BEER."
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