The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

by Samuel McHarry

B&R Samizdat Express | October 14, 2014 | Kobo Edition (eBook)

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First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. _TOGETHER WITH DIRECTIONS_ FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING SPIRITS SIMILAR TO FRENCH BRANDY, &c. FROM THE SPIRITS OF RYE, CORN, APPLES, POTATOES, &c. &c. _AND SUNDRY EXTRACTS OF APPROVED RECEIPTS_ FOR MAKING CIDER, DOMESTIC WINES, AND BEER."

Format: Kobo Edition (eBook)

Published: October 14, 2014

Publisher: B&R Samizdat Express

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1455365904

ISBN - 13: 9781455365906

Found in: Beverages

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– More About This Product –

The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

by Samuel McHarry

Format: Kobo Edition (eBook)

Published: October 14, 2014

Publisher: B&R Samizdat Express

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1455365904

ISBN - 13: 9781455365906

From the Publisher

First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. _TOGETHER WITH DIRECTIONS_ FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING SPIRITS SIMILAR TO FRENCH BRANDY, &c. FROM THE SPIRITS OF RYE, CORN, APPLES, POTATOES, &c. &c. _AND SUNDRY EXTRACTS OF APPROVED RECEIPTS_ FOR MAKING CIDER, DOMESTIC WINES, AND BEER."
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