The Preference For The Primitive: Episodes in the History of Western Taste and Art

by E.h. Gombrich

Phaidon Press | August 19, 2002 | Hardcover

Not yet rated | write a review
This book, the last to be completed by the author, is a study of a recurring phenomenon in the history of changing taste in the visual arts, namely the feeling that older and less sophisticated (i.e. ''primitive'') works are somehow morally and aesthetically superior to later works that have become soft and decadent. In his first narrative work for over twenty years, Gombrich traces this idea back to classical antiquity and links it both with Cicero''s observation that over-indulgence of the senses leads to a feeling of disgust, and with the profoundly influential metaphor comparing the development of art to that of a living organism. Like an organism, art grows to maturity, then decays and dies, and successive generations of artists and critics have preferred the strength, nobility and sincerity of earlier styles to the more refined later styles with their corrupting and meretricious appeal to the senses.Summing up more than forty years of study and reflection on this theme, the book presents a closely argued narrative supported by extensive quotations that document with precision the role of authors, critics and artists in shaping and changing opinion. After reviewing the classical authors whose writings largely set the terms of the debate, Gombrich then charts its progress from its revival in the eighteenth century, documenting the often subtle shifts of taste and judgement that frequently focus on the pivotal role of Raphael in the history of taste. In the final chapters he turns to the truly revolutionary primitivism of the twentieth century, analysing the momentous shifts of taste of which he was himself an eyewitness.Important both as a personal testament and as a documentary anthology, this long-awaited book fittingly provides a deep and revealing insight into the history and psychology of taste.

Format: Hardcover

Dimensions: 324 pages, 10 × 7.25 × 1.25 in

Published: August 19, 2002

Publisher: Phaidon Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0714841544

ISBN - 13: 9780714841540

Appropriate for ages: 13

save
5%

Ships within 3-5 weeks Not yet released

$89.95  ea

Online Price

$89.95 List Price

or, Used from $13.59

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

– More About This Product –

The Preference For The Primitive: Episodes in the History of Western Taste and Art

by E.h. Gombrich

Format: Hardcover

Dimensions: 324 pages, 10 × 7.25 × 1.25 in

Published: August 19, 2002

Publisher: Phaidon Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0714841544

ISBN - 13: 9780714841540

From the Publisher

This book, the last to be completed by the author, is a study of a recurring phenomenon in the history of changing taste in the visual arts, namely the feeling that older and less sophisticated (i.e. ''primitive'') works are somehow morally and aesthetically superior to later works that have become soft and decadent. In his first narrative work for over twenty years, Gombrich traces this idea back to classical antiquity and links it both with Cicero''s observation that over-indulgence of the senses leads to a feeling of disgust, and with the profoundly influential metaphor comparing the development of art to that of a living organism. Like an organism, art grows to maturity, then decays and dies, and successive generations of artists and critics have preferred the strength, nobility and sincerity of earlier styles to the more refined later styles with their corrupting and meretricious appeal to the senses.Summing up more than forty years of study and reflection on this theme, the book presents a closely argued narrative supported by extensive quotations that document with precision the role of authors, critics and artists in shaping and changing opinion. After reviewing the classical authors whose writings largely set the terms of the debate, Gombrich then charts its progress from its revival in the eighteenth century, documenting the often subtle shifts of taste and judgement that frequently focus on the pivotal role of Raphael in the history of taste. In the final chapters he turns to the truly revolutionary primitivism of the twentieth century, analysing the momentous shifts of taste of which he was himself an eyewitness.Important both as a personal testament and as a documentary anthology, this long-awaited book fittingly provides a deep and revealing insight into the history and psychology of taste.

About the Author

Ernst Hans Josef Gombrich, born March 30, 1909, in Vienna, Austria, was educated at Vienna University where he earned a Ph.D. His career includes terms as Slade Professor of Fine Arts at Oxford and Cambridge universities and as Andrew D. White Professor-at-large at Cornell University. Gombrich's books on art and art history have sold as well as some works of fiction. One of his most popular titles is The Story of Art, which has been translated into 18 languages and sold more than two million copies. Other titles are; Looking for Answers: Conversations on Art and Science (with Didier Eribon), Shadows: The Depiction of Cast Shadows in Western Art, and Gombrich on Art and Psychology. His numerous awards include the Erasmus Prize in 1975, the Hegel Prize in 1976, and the International Balzan Prize in 1985. He holds honorary degrees from various universities, among them Oxford, Cambridge, and Harvard, and from the Royal College of Art (London), 1981.

Appropriate for ages: 13

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart