The Raw Gourmet

by Nomi Shannon
Photographed by Edmond Fong

Book Publishing Company | January 1, 1999 | Mass Market Paperbound

The Raw Gourmet is rated 5 out of 5 by 2.
Mother Nature provides us with an abundance of fresh foods that are bursting with flavor and nutrients, but few of us manage to perserve these qualities when we cook. here Nomi Shannon opens a door onto a refreshing new world of food preparation that will make a raw gourmet of even themost die-hard baker, boiler and fryer!

This is a complete guide to one of the world’s fastest-growing nutrition and health movements - the living foods diet. Learn how fresh, non-cooked fruits, vegetables, nuts, seeds and grains can boost your vitality without requiring any sacrifices from your palate.

Format: Mass Market Paperbound

Dimensions: 232 pages, 11.04 × 8.55 × 0.48 in

Published: January 1, 1999

Publisher: Book Publishing Company

The following ISBNs are associated with this title:

ISBN - 10: 0920470483

ISBN - 13: 9780920470480

Found in: Nutrition, Vegetarian

save 58%

  • In stock online

$12.99  ea

Online Price

$29.95 List Price

or, Used from $5.04

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

Rated 5 out of 5 by from The Raw Gourmet This books contents will change your life, if you will let it. We all have health needs and challenges and Nomi Shannon gets to the core of todays health problems. Her book motivates me to be responsible for my own health and to pass on that knowledge to my clients. Raw foods/living nutrition should be taught to us all and we would be a much healthier nation. A must read for anyone looking to improve their health.
Date published: 2001-01-17
Rated 5 out of 5 by from Janet Lycett I was astounded by the long list of healthy ingredients that could be incorporated into salads, soups, dressings, etc. The picture setups are wonderful. I can hardly wait to try all the recipes.
Date published: 2000-09-03

– More About This Product –

The Raw Gourmet

by Nomi Shannon
Photographed by Edmond Fong

Format: Mass Market Paperbound

Dimensions: 232 pages, 11.04 × 8.55 × 0.48 in

Published: January 1, 1999

Publisher: Book Publishing Company

The following ISBNs are associated with this title:

ISBN - 10: 0920470483

ISBN - 13: 9780920470480

From the Publisher

Mother Nature provides us with an abundance of fresh foods that are bursting with flavor and nutrients, but few of us manage to perserve these qualities when we cook. here Nomi Shannon opens a door onto a refreshing new world of food preparation that will make a raw gourmet of even themost die-hard baker, boiler and fryer!

This is a complete guide to one of the world’s fastest-growing nutrition and health movements - the living foods diet. Learn how fresh, non-cooked fruits, vegetables, nuts, seeds and grains can boost your vitality without requiring any sacrifices from your palate.

From Our Editors

 

Discover the art of eating quick, simple and nourishing uncooked foods in The Raw Gourmet. Author Nomi Shannon provides a brief introduction to the living foods diet, food combining and food preparation, with more than 250 delicious and healthy recipes for breakfast, lunch, dinner and snacks. Full-colour photographs complement these recipes, which are all made from raw fruit and vegetables. Stay healthy and vigorous with such tasty, health inspired creations as Spinach Mousse, Pumpkin Seed Loaf with Walnuts, Mango-Lime Parfait and other delicious, flavourful and filling dishes.

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart