The Renaissance Guide to Wine and Food Pairing

by Amy Zavatto, Tony DiDio

DK Publishing | September 2, 2003 | Kobo Edition (eBook)

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There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoissuer knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods - and how to choose. Essays, advice, and comments from award-winning chefs. Covers each course - from entree to dessert, from simple meals to exotic favorites. Interviews with famous wine connoisseurs on understanding and appreciating wines. Information on wine-making and maps of the world's major wine regions. Resource guide to finding the best wine-speciality shops. Glossary of wine/food terms and advice on how to 'read' wine lists. A primer on the complete history of wine. Making sense of labels, vintage years, and the best regions.

Format: Kobo Edition (eBook)

Published: September 2, 2003

Publisher: DK Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1440650985

ISBN - 13: 9781440650987

Found in: Beverages

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– More About This Product –

The Renaissance Guide to Wine and Food Pairing

by Amy Zavatto, Tony DiDio

Format: Kobo Edition (eBook)

Published: September 2, 2003

Publisher: DK Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1440650985

ISBN - 13: 9781440650987

From the Publisher

There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoissuer knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods - and how to choose. Essays, advice, and comments from award-winning chefs. Covers each course - from entree to dessert, from simple meals to exotic favorites. Interviews with famous wine connoisseurs on understanding and appreciating wines. Information on wine-making and maps of the world's major wine regions. Resource guide to finding the best wine-speciality shops. Glossary of wine/food terms and advice on how to 'read' wine lists. A primer on the complete history of wine. Making sense of labels, vintage years, and the best regions.
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