The Roasted Vegetable

by Andrea Chesman

ReadHowYouWant, LLC | February 16, 2010 | Trade Paperback |

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Why roast vegetables? Because roasting concentrates vegetables' natural sweetness, resulting in rich, caramelized flavors that render them - and the variety of dishes you can prepare with them - irresistible. In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters....Crispy Smashed Potatoes; Roasted Squash and Apple Bisque; Mediterranean Roasted Vegetable Pie; Parmesan Tart with Roasted Tomatoes and Fennel; Spring Casserole of Roasted Asparagus and Artichokes; Roasted Corn Cakes

Format: Trade Paperback

Dimensions: 412 Pages, 9.84 × 6.69 × 0.79 in

Published: February 16, 2010

Publisher: ReadHowYouWant, LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1458766314

ISBN - 13: 9781458766311

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The Roasted Vegetable

The Roasted Vegetable

by Andrea Chesman

Format: Trade Paperback

Dimensions: 412 Pages, 9.84 × 6.69 × 0.79 in

Published: February 16, 2010

Publisher: ReadHowYouWant, LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1458766314

ISBN - 13: 9781458766311

About the Book

Why roast vegetables? Because roasting concentrates vegetables' natural sweetness, resulting in rich, caramelized flavors that render them - and the variety of dishes you can prepare with them - irresistible. In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters....Crispy Smashed Potatoes; Roasted Squash and Apple Bisque; Mediterranean Roasted Vegetable Pie; Parmesan Tart with Roasted Tomatoes and Fennel; Spring Casserole of Roasted Asparagus and Artichokes; Roasted Corn Cakes
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