The Tropical Vegan Kitchen: Meat-free, Egg-free, Dairy-free Dishes From The Tropics

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The Tropical Vegan Kitchen: Meat-free, Egg-free, Dairy-free Dishes From The Tropics

by Donna Klein

Berkley Trade | January 13, 2009 | Trade Paperback

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Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:

? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook?s tips throughout
? Comprehensive nutritional analysis for every recipe

Format: Trade Paperback

Dimensions: 192 pages, 9.38 × 7.54 × 0.59 in

Published: January 13, 2009

Publisher: Berkley Trade

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1557885443

ISBN - 13: 9781557885449

Found in: Vegetarian
Appropriate for ages: 18 - 18

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– More About This Product –

The Tropical Vegan Kitchen: Meat-free, Egg-free, Dairy-free Dishes From The Tropics

by Donna Klein

Format: Trade Paperback

Dimensions: 192 pages, 9.38 × 7.54 × 0.59 in

Published: January 13, 2009

Publisher: Berkley Trade

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1557885443

ISBN - 13: 9781557885449

About the Book

From the author of "The Mediterranean Vegan Kitchen" and "Vegan Italiano" comes this culinary tour of the world. Readers can learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients.

From the Publisher

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:

? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook?s tips throughout
? Comprehensive nutritional analysis for every recipe

About the Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

Appropriate for ages: 18 - 18

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