The Vegan Cookbook: Feed Your Soul, Taste The Love: 100 Of The Best Vegan Recipes

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The Vegan Cookbook: Feed Your Soul, Taste The Love: 100 Of The Best Vegan Recipes

by Adele Mcconnell

Osprey Publishing | March 18, 2014 | Hardcover |

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Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly. McConnell proves once and for all that there's no need to sacrifice flavor to eat animal-free. She creates her stylish, mouth-watering dishes with innovative techniques and nutrient-packed ingredients, including whole grains and protein sources such as pulses, nuts, tempeh and tofu. From Mushroom & Roasted Beetroot Polenta Nests to Chinese Spring Onion Pancakes with Ginger Dipping Sauce, you'll find dishes that will tempt both part-time and fully-committed vegans alike. Complete with 100 inspiring, easy-to-follow recipes, The Vegan Cookbook isn't merely about creating great meat-free food, it's about producing sensational dishes everyone will want to make time and time again. 
 

Format: Hardcover

Dimensions: 176 Pages, 6.69 × 8.66 × 0.79 in

Published: March 18, 2014

Publisher: Osprey Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1848991193

ISBN - 13: 9781848991194

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– More About This Product –

The Vegan Cookbook: Feed Your Soul, Taste The Love: 100 Of The Best Vegan Recipes

The Vegan Cookbook: Feed Your Soul, Taste The Love: 100 Of The Best Vegan Recipes

by Adele Mcconnell

Format: Hardcover

Dimensions: 176 Pages, 6.69 × 8.66 × 0.79 in

Published: March 18, 2014

Publisher: Osprey Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1848991193

ISBN - 13: 9781848991194

From the Publisher

Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly. McConnell proves once and for all that there's no need to sacrifice flavor to eat animal-free. She creates her stylish, mouth-watering dishes with innovative techniques and nutrient-packed ingredients, including whole grains and protein sources such as pulses, nuts, tempeh and tofu. From Mushroom & Roasted Beetroot Polenta Nests to Chinese Spring Onion Pancakes with Ginger Dipping Sauce, you'll find dishes that will tempt both part-time and fully-committed vegans alike. Complete with 100 inspiring, easy-to-follow recipes, The Vegan Cookbook isn't merely about creating great meat-free food, it's about producing sensational dishes everyone will want to make time and time again. 
 

About the Author

Adele McConnell is the founder of the highly successful vegan food blog, vegiehead.com, and was hailed as the winner of the prestigious "Vegan Food Blogger Award" by The Vegan Woman 2012. Adele loves sharing her passion for vegan food. She has released several eBooks, runs cooking classes and has also set up the YouTube Vegie Head channel, where fellow foodies can watch her inspiring, easy-to-follow cookery demonstrations online. She lives in Australia.
 

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