The Vegan Cook's Bible

by Pat Crocker

Robert Rose | March 1, 2009 | Trade Paperback

Not yet rated | write a review

Discover the delicious delights of a vegan diet.

Pat Crocker''s recipes capture the natural flavors at the very core of plant-based foods. This collection proves that a vegan diet can be rich, varied and delicious, responding to modern, sophisticated palates.

Using a rainbow of natural whole foods, these 250 recipes offer a wide range of combinations and a host of ideas for preparation. Some of the featured recipes are:

  • Sweet potato wild rice cakes accompanied by braised greens with cherries and pine nuts
  • Gingered carrot and turnip puree
  • Green bean, pecan and pomegranate salad
  • Pan-seared artichokes with pomegranate molasses
  • Mushroom-stuffed fennel and red peppers
  • Rice with red curry cauliflower.

What elevates this book are the profiles of 150 fruits, vegetables, legumes, grains, nuts, soy foods, sea vegetables, herbs and flavorings, with data on their healing actions, uses and storage. These prescriptive vegan meals will have a positive impact on all of the body''s major systems, from the cardiovascular to the immune.

The winning combination of delicious recipes and the extraordinary health benefits of a vegan diet delivers meals that will please non-vegetarians and vegans alike.

Format: Trade Paperback

Dimensions: 400 pages, 10 × 7 × 0.94 in

Published: March 1, 2009

Publisher: Robert Rose

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0778802175

ISBN - 13: 9780778802174

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– More About This Product –

The Vegan Cook's Bible

by Pat Crocker

Format: Trade Paperback

Dimensions: 400 pages, 10 × 7 × 0.94 in

Published: March 1, 2009

Publisher: Robert Rose

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0778802175

ISBN - 13: 9780778802174

Read from the Book

Introduction My goal in accepting the challenge of developing a strictly vegan recipe and resource book was to design recipes so good that everyone who enjoys food -- non-vegan and non-vegetarian cooks included -- would scramble to make and taste them. As a creative food writer, culinary herbalist and cookbook author, I work with food and develop new recipes on a regular basis and I am always striving for tempting dishes that are bold, innovative, fresh and easy and above all deliriously delicious. It is a tall order for all cooks. For vegans, it can be overwhelming. I am not a vegan. I am not even a strict vegetarian. I would characterize my eating style as flexitarian. That is, I enjoy organic fruits, vegetables, herbs and dairy products on a regular basis but include a small amount of organic lamb, chicken, beef and fish once or twice a week. It doesn''t necessarily take a strict vegan to develop fine vegan recipes. In my view, one needs to love food and have an intuitive understanding of how to create really good-tasting food before one can begin to work within the limits of a vegan regime. My recipes are based on honest ingredients with no "imitations." For example, I do not attempt a vegan angel food cake, because that beautifully light confection relies on a dozen egg whites for its very existence. Instead, I am pleased to present Spiced Apple Cake -- a dessert classic that happily satisfies vegan guidelines while finishing off a meal in style. This book takes away the
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Table of Contents

Table of Contents

Acknowledgments

Introduction

Being Vegan

Healthy Body Systems

Whole Foods

Basics

Appetizers, Spreads and Dips, Pestos and Salsas

Soups, Salads and Sides

Casseroles, Stews and Curries

Baked, Roasted and Stir-Fried Vegetables

Pasta, Rice and Whole Grains

Beverages and Snacks

Desserts

Glossary

Sources

Bibliography

Index

From the Publisher

Discover the delicious delights of a vegan diet.

Pat Crocker''s recipes capture the natural flavors at the very core of plant-based foods. This collection proves that a vegan diet can be rich, varied and delicious, responding to modern, sophisticated palates.

Using a rainbow of natural whole foods, these 250 recipes offer a wide range of combinations and a host of ideas for preparation. Some of the featured recipes are:

  • Sweet potato wild rice cakes accompanied by braised greens with cherries and pine nuts
  • Gingered carrot and turnip puree
  • Green bean, pecan and pomegranate salad
  • Pan-seared artichokes with pomegranate molasses
  • Mushroom-stuffed fennel and red peppers
  • Rice with red curry cauliflower.

What elevates this book are the profiles of 150 fruits, vegetables, legumes, grains, nuts, soy foods, sea vegetables, herbs and flavorings, with data on their healing actions, uses and storage. These prescriptive vegan meals will have a positive impact on all of the body''s major systems, from the cardiovascular to the immune.

The winning combination of delicious recipes and the extraordinary health benefits of a vegan diet delivers meals that will please non-vegetarians and vegans alike.

About the Author

Pat Crocker is a culinary herbalist and professional home economist. She is an award-winning author of six cookbooks,

by Pat Crocker

Editorial Reviews

The Vegan Cook''s Bible, by Pat Crocker, teaches you the value of leaner, cleaner eating and shows how to whip up dishes with exciting flavors.
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