The Vegan Pantry: More Than 60 Delicious Recipes for Modern Vegan Food

by Dunja Gulin

Ryland Peters & Small | February 1, 2014 | Hardcover |

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This comprehensive and inspiring cookery book is ideal for anyone starting out on their vegan journey and who is concerned about maintaining good health, the choice of dishes available, the vegan options for entertaining friends at home, and understanding vegan-friendly cooking. The book starts with plenty of clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions, and how to make and buy pantry basics that form the foundations of many recipes in the book. There are 60 recipes from creative chef, teacher, and nutritionist Dunja Gulin - from tasty breakfast and brunch ideas to simple, fun food for every day, such as rich pasta sauces, spicy burgers with sweet potato wedges, and versatile pizzas. Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta, and cheat''s ice cream make vegan entertaining easy. Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don''t have to miss out on their dairy favorites.

Format: Hardcover

Dimensions: 144 Pages, 7.48 × 9.45 × 0.39 in

Published: February 1, 2014

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849754896

ISBN - 13: 9781849754897

Found in: Vegetarian

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The Vegan Pantry: More Than 60 Delicious Recipes for Modern Vegan Food

The Vegan Pantry: More Than 60 Delicious Recipes for Modern Vegan Food

by Dunja Gulin

Format: Hardcover

Dimensions: 144 Pages, 7.48 × 9.45 × 0.39 in

Published: February 1, 2014

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849754896

ISBN - 13: 9781849754897

From the Publisher

This comprehensive and inspiring cookery book is ideal for anyone starting out on their vegan journey and who is concerned about maintaining good health, the choice of dishes available, the vegan options for entertaining friends at home, and understanding vegan-friendly cooking. The book starts with plenty of clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions, and how to make and buy pantry basics that form the foundations of many recipes in the book. There are 60 recipes from creative chef, teacher, and nutritionist Dunja Gulin - from tasty breakfast and brunch ideas to simple, fun food for every day, such as rich pasta sauces, spicy burgers with sweet potato wedges, and versatile pizzas. Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta, and cheat''s ice cream make vegan entertaining easy. Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don''t have to miss out on their dairy favorites.

About the Author

Dunja Gulin trained at the Natural Cooking School in her native Croatia. For five years she has been a natural cooking teacher in Zagreb, and has done cooking demonstrations and workshops in Minneapolis, USA, and Kent, UK. She is also a regular chef on various yoga retreats. Her first cookbook on vegan breakfasts was published in Croatia in 2009.

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