Dimensions: 128 Pages, 8.66 × 5.91 × 0.39 in
Published: September 3, 2013
Publisher: Ten Speed Press
The following ISBNs are associated with this title:
ISBN - 10: 1607744643
ISBN - 13: 9781607744641
Read from the Book
ve·gan ston·er [vee-guhn stoh-ner] - noun: one who satisfies the
munchies with resourceful, creative, instinctive cooking without
using animal products.
These recipes are designed to make vegan cooking fun, feasible,
quick, and on a dime. Each recipe-for a sauce, a stuffing, or a
base-is a potential component in your personal munchie menu. Mix
and match with confidence. Substitute ingredients and flavors to
personalize dishes for you, for two, or for a party. Explore the
depths of your creativity.
There will be moments when you will be in doubt. Trust yourself,
dig in with your fingers, and grab what feels right. Pay attention
to consistency, texture, smell, and, most importantly, your taste
buds. In time you will rely less on exact measurements and more on
Don't be afraid to go where no one in your kitchen has gone before.
Cook for yourself, and know that the only success in cooking is
when you have fun.
Table of Contents
A Guide to Vegan Stoner Measurements
From the Publisher
A collection of vegan recipes so simple to make that even a
stoner could prepare them, this highly illustrated cookbook from
the creators of The Vegan Stoner food blog
proves that going vegan can be fun, cheap, and easy.
Cooking vegan doesn''t have to be hard! This irreverent
take on veganism proves that beginners and slackers alike can whip
together yummy, filling meals with just a few ingredients and
minimal time and effort. Foolproof recipes for breakfast, lunch,
dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi,
Bahnwiches, Animal Cookies, Churro Chips, and more.
About the Author
SARAH CONRIQUE and GRAHAM I. HAYNES are the creators of TheVeganStoner.com. They are also the founders of Simple Gestures Design Studio, where they produce graphic designs for a diverse clientele.