The Vegetarian Gourmet

by Dagmar von Cramm
Photographed by Barbara Bonisolli

Book Publishing Company | January 1, 1998 | Mass Market Paperbound |

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Not just another trendy vegetarian cookbook, this sumptuously illustrated book features the best of European cuisine. All the classics are here as well as some modern twists on favorite French, German and Italian themes. The recipes combine fresh and flavorful ingredients in meals that are perfect for everyday dining and festive occasions. With tips, charts, guidelines and step-by-step illustrated pages. The Vegetarian Gourmet is truly unique. From mouth-watering dips and desserts to savory snacks and supershakes, this is one cookbook you''ll turn to again and again.

Format: Mass Market Paperbound

Dimensions: 240 Pages, 7.87 × 9.84 × 0.39 in

Published: January 1, 1998

Publisher: Book Publishing Company

The following ISBNs are associated with this title:

ISBN - 10: 0920470807

ISBN - 13: 9780920470800

Found in: Vegetarian

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The Vegetarian Gourmet

The Vegetarian Gourmet

by Dagmar von Cramm
Photographed by Barbara Bonisolli

Format: Mass Market Paperbound

Dimensions: 240 Pages, 7.87 × 9.84 × 0.39 in

Published: January 1, 1998

Publisher: Book Publishing Company

The following ISBNs are associated with this title:

ISBN - 10: 0920470807

ISBN - 13: 9780920470800

From the Publisher

Not just another trendy vegetarian cookbook, this sumptuously illustrated book features the best of European cuisine. All the classics are here as well as some modern twists on favorite French, German and Italian themes. The recipes combine fresh and flavorful ingredients in meals that are perfect for everyday dining and festive occasions. With tips, charts, guidelines and step-by-step illustrated pages. The Vegetarian Gourmet is truly unique. From mouth-watering dips and desserts to savory snacks and supershakes, this is one cookbook you''ll turn to again and again.
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