The World Atlas Of Whisky: More Than 350 Expressions Tasted - More Than 150 Distilleries Explored

by Dave Broom

Octopus Books | October 18, 2010 | Hardcover

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While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated volume. An ideal whisky "bible" for either connoisseur or neophyte, THE WORLD ATLAS OF WHISKY covers the history, process, distilleries and expressions of the world great whiskies, complete with detailed maps and 150 labels.

Format: Hardcover

Dimensions: 320 Pages, 9.06 × 11.81 × 0.79 in

Published: October 18, 2010

Publisher: Octopus Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1845335775

ISBN - 13: 9781845335779

Found in: Beverages

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The World Atlas Of Whisky: More Than 350 Expressions Tasted - More Than 150 Distilleries Explored

The World Atlas Of Whisky: More Than 350 Expressions Tasted - More Than 150 Distilleries Explored

by Dave Broom

Format: Hardcover

Dimensions: 320 Pages, 9.06 × 11.81 × 0.79 in

Published: October 18, 2010

Publisher: Octopus Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1845335775

ISBN - 13: 9781845335779

About the Book

Covering the history, process, distilleries, and expressions of the world's great whiskeys, Broom includes aroma and taste charts for the world's best blends, bourbons, and ryes.

From the Publisher

While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated volume. An ideal whisky "bible" for either connoisseur or neophyte, THE WORLD ATLAS OF WHISKY covers the history, process, distilleries and expressions of the world great whiskies, complete with detailed maps and 150 labels.

About the Author

Award-winning author and whisky expert Dave Broom has been writing about whisky for 20 years as a journalist an author. A four-time Glenfiddich Award-winning author, Broom is editor of the Scotch Whisky Review, editor of Whisky Magazine: Japan, consultant editor to Whisky Magazine (UK, USA, France, Spain) and writes for a number of other publications including The Spectator, Mixology and Imbide. In addition, he regularly appears on television and radio, and is actively involved in whisky education, acting as a consultant to major distillers on tasting technique as well as teaching professionals and the public.
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