The World's 60 Best Lunches... Period.

by Veronique Paradis
Photographed by Antoine Sicotte

Cardinal | August 15, 2014 | Trade Paperback

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What makes a trulygreatlunch? Lunch is often people''s least favorite meal, but an honest-to-goodnessgreatlunch can be—andshouldbe—so much more. This collection features the world''s 60 best lunches, putting lunch back on the menu and proving that lunches can be as tasty as meals eaten at home, as well as portable and easy to prepare. Lunchtime should be a relaxing break for students and working people who refuse to resort to fast-food and are looking for simple but delicious packed and at-home lunch ideas.

InThe World''s 60 Best Lunches, discover fun-to-eat lunches for kids and adults alike, great packed lunch options to make your midday meal something to look forward to, and original ideas for eating lunch on the go, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.

Format: Trade Paperback

Dimensions: 192 pages, 10.88 × 9 × 0.68 in

Published: August 15, 2014

Publisher: Cardinal

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 2920943464

ISBN - 13: 9782920943469

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– More About This Product –

The World's 60 Best Lunches... Period.

by Veronique Paradis
Photographed by Antoine Sicotte

Format: Trade Paperback

Dimensions: 192 pages, 10.88 × 9 × 0.68 in

Published: August 15, 2014

Publisher: Cardinal

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 2920943464

ISBN - 13: 9782920943469

Table of Contents

Credits
About This Book
Intro
Flavor & Cost Legend
A Short History of Lunch
Must-Have Tools
Tips & Tricks
How-To Guide
Glossary
The Chef’s Secret

The Spanish Tortilla
Smoked Mackerel with Apple & Cabbage
Brownie Bites
Tapioca Passion
Egg Salad Surprise
Apricot Coconut Truffles
Super Smoothies
Banana Bread
"Berry" Delicious Chocolate Pudding
Cajun Wrap
Granola
Fresh Summer Rolls
Curry & Green Onion Hummus
Flip for Dip!
Roast Beef & Onion Confit
Jamaican Pita Pockets
No-Crust Chicken Salad Sandwiches
Pesto Rosso Pork Baguette
Ham & Cheese Chubbies
Breakfast for Lunch
Pâté, Brie & Walnuts
Chicken, Curry & Carrot Wraps
Shrimp Toast Fiesta
Cream Cheese Roll-Ups
Veggie Mexi-Wraps
Pirate’s Booty Muffins
Gazpacho
Lamb Kofta
Garden Soup
Trout & Red Pepper Salad
Asian Beet & Tofu Salad
Antipasti Couscous
Chicken Pesto Pasta
Salmon Tofu Croquettes
Awesome Apple Cake
Fruity Quinoa Salad
Tabbouleh Royale
Four Seasons Salad
Nut-Free Granola Squares
Choco Pinwheels
Smoked Turkey & Cheese
Southwest Sub
Salmon Tartare
Vietnamese Bánh Mì
Veggie Pâté
Plum Crumble
Margherita Brochettes
Pear Compote
The Greek
Goat Cheese & Broccoli Frittatas
Niçoise Sandwich
Caesar Croissant
Summer Salad
Mini Bruschettas with Cheese
Veggie Croquettes with Yogurt
Pizza to Go
Snack Scones
Spicy Nuts
Maki Teriyaki Rolls
Zucchini Bread

Ingredients Index
Sauces, Spreads, Garnishes & Sides
Conversion Chart

From the Publisher

What makes a trulygreatlunch? Lunch is often people''s least favorite meal, but an honest-to-goodnessgreatlunch can be—andshouldbe—so much more. This collection features the world''s 60 best lunches, putting lunch back on the menu and proving that lunches can be as tasty as meals eaten at home, as well as portable and easy to prepare. Lunchtime should be a relaxing break for students and working people who refuse to resort to fast-food and are looking for simple but delicious packed and at-home lunch ideas.

InThe World''s 60 Best Lunches, discover fun-to-eat lunches for kids and adults alike, great packed lunch options to make your midday meal something to look forward to, and original ideas for eating lunch on the go, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.

About the Author

Véronique Paradis studied at Montreal’s Institut de tourisme et d’hôtellerie du Québec, and has spent the last ten years honing her talent in some of the city’s finest kitchens, as a caterer, and abroad in Europe and Australia. Véronique’s inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspiring people to cook and create memorable meals with fresh, delicious ingredients.
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